You can follow the shop on Insta at begussiedup.
Here it is on Instagram. The booth opened on July 2 and it’s done well. It’s not how I want it. I had big plans of stripes on the wall, specialty storage, signage and some other stuff. It’ll get there. I need to cut myself some slack and remember this.
I’m doing some shopping for Gussie this week. I’m looking at some lines and items to carry. Follow and give me some feedback!
In other news, this pimento cheese is available at Whole Foods.
I love, love pimento cheese. If you have a recipe, please send it my way. I’ve claimed that this summer will be the summer I master a pimento cheese recipe. I still have more experimenting to do.
Our wise words for the week:
Be good. Be safe. Be lovely.